Recipe of Any-night-of-the-week Easy Asian Pear Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy asian pear cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Asian Pear Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Asian Pear Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy asian pear cake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Asian Pear Cake:

1. Prepare Pear Compote
2. Make ready Asian pears (For decoration and for the batter)
3. Take Soft light brown sugar
4. Take White wine
5. Prepare lemon, juiced
6. Make ready Cinnamon
7. Prepare Cake batter
8. Take Butter (or vegetable oil)
9. Get Soft light brown sugar
10. Take Egg
11. Make ready Baking powder
12. Make ready White flour
13. Prepare Cinnamon

Instructions to make Easy Asian Pear Cake:

1. Cut one of the pears into 16 slices and the other one into small pieces. Add the brown sugar, white wine, and lemon juice. Simmer on low heat for 10 minutes.
2. When the pears have yellowed and become translucent, turn off the heat. Sprinkle on cinnamon as desired.
3. Line the pan with baking paper or oil and arrange the pear slices on the bottom. This time, my pear was small, so I filled in the centre with the scraps from the chopped pear.
4. Make the cake batter. One at a time, mix together the butter, brown sugar, egg, dry ingredients, and the chopped pear. Pour the batter on top of the pear already in the pan.
5. Bake at 180°C for 40 minutes.
6. Flip it over and enjoy! Easy!
7. If you want it glossier, brush something on top such as the juice from the pear compote.
8. If you leave no gaps in the pear slices by using some of the pear for the batter, it will give it a nice finish.

So that’s going to wrap it up for this special food easy asian pear cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!