08/10/2020 19:16

Step-by-Step Guide to Make Speedy Ham tater tot casserole

by Marion Conner

Ham tater tot casserole
Ham tater tot casserole

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham tater tot casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ham tater tot casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ham tater tot casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ham tater tot casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham tater tot casserole:
  1. Make ready 1 lb diced ham
  2. Get 1 bunch chopped broccoli
  3. Prepare 1 chopped onion
  4. Make ready 1 chopped red pepper
  5. Prepare 2 stick chopped celery
  6. Take 1 can cream of mushroom
  7. Take 1/2 tsp chopped parsley
  8. Take 1/4 tsp basil
  9. Take 1/4 tsp oregano
  10. Get dash celery seed
  11. Get 1 packages frozen tator tots
Steps to make Ham tater tot casserole:
  1. In large casserole dish add ham, parsley, orageno, basil celery seed and cream soups. Mix well
  2. In skillet pan add butter or olive oil, broccoli, onion, celery, and pepper. Simmer till tender.
  3. Add ingredients from skillet pan into casserole dish. Mix well
  4. Place whole bag of tator tots over the top of casserole.
  5. Bake un covered at 400°F for 1/2 hour or until tator tots are crispy.
  6. Let cool for 10 minutes. Enjoy

So that’s going to wrap it up for this exceptional food ham tater tot casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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