Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gluten-free simple scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free simple scones is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Gluten-free simple scones is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook gluten-free simple scones using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten-free simple scones:
- Prepare gluten-free plain flour
- Get gluten-free baking powder
- Prepare xathan gum
- Get caster sugar
- Prepare cold butter
- Get milk
- Prepare eggs
Steps to make Gluten-free simple scones:
- Mix together flour, nathan gum and baking powder.
- Rub in butter with fingertips until it resembles breadcrumbs. Add 1 egg and a dash of milk. Mix and gradually add all of the milk until it forms a dough.
- Roll out dough to 2cm thick on a lightly floured surface. Use a cutter to cut out scones and place onto a lined baking tray.
- Brush with beaten egg on top and sides. Cool in refridgerator for at least 15 minutes.
- Preheat oven to 200C. Pop into the oven for 15 minutes or until the scones are golden.
- Serve slightly warm or cold with jam and clotted cream or butter.
So that’s going to wrap it up for this special food gluten-free simple scones recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
