Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free simple scones. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free simple scones is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gluten-free simple scones is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have gluten-free simple scones using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free simple scones:
- Prepare 250 g gluten-free plain flour
- Take 2 tsp gluten-free baking powder
- Prepare 1 tsp xathan gum
- Make ready 50 g caster sugar
- Prepare 60 g cold butter
- Prepare 50 g milk
- Make ready 2 eggs
Steps to make Gluten-free simple scones:
- Mix together flour, nathan gum and baking powder.
- Rub in butter with fingertips until it resembles breadcrumbs. Add 1 egg and a dash of milk. Mix and gradually add all of the milk until it forms a dough.
- Roll out dough to 2cm thick on a lightly floured surface. Use a cutter to cut out scones and place onto a lined baking tray.
- Brush with beaten egg on top and sides. Cool in refridgerator for at least 15 minutes.
- Preheat oven to 200C. Pop into the oven for 15 minutes or until the scones are golden.
- Serve slightly warm or cold with jam and clotted cream or butter.
So that’s going to wrap it up with this special food gluten-free simple scones recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
