How to Make Homemade Spicy Asian Rice Bowl with chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy asian rice bowl with chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Asian Rice Bowl with chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spicy Asian Rice Bowl with chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy asian rice bowl with chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Asian Rice Bowl with chicken:

1. Prepare Rapeseed oil (or other oil suitable for medium-high temp)
2. Prepare cooked brown basmati rice (better if it's a day old)
3. Take diced cooked chicken
4. Get medium onion - diced (I used a red onion)
5. Make ready red pepper - diced
6. Prepare green pepper - diced
7. Take baby sugar snap peas
8. Make ready eggs
9. Take soy sauce
10. Take sesame oil
11. Prepare shaoxing rice wine
12. Take mild chilli powder (adjust to suit your preference)
13. Make ready Salt & fresh ground pepper

Instructions to make Spicy Asian Rice Bowl with chicken:

1. Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins.
2. Add cooked chicken, mix in and cook for a couple of minutes.
3. Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine.
4. Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium.
5. In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg.
6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg.

So that is going to wrap it up with this exceptional food spicy asian rice bowl with chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!