Step-by-Step Guide to Prepare Award-winning Delicata Squash Shepherds Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, delicata squash shepherds pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

If you don't have any leftover rice, feel free to leave it out or replace with any cooked grain. Delicata is a small winter squash with an edible skin, which makes it a breeze to prepare! Wash, slice off the ends, then halve it lengthwise, seed it, and cut. Sweet, creamy roasted delicata squash is a delicious fall side dish!

Delicata Squash Shepherds Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Delicata Squash Shepherds Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Delicata Squash Shepherds Pie:

1. Prepare 4 small delicata Squash, cleaned and cut in cubes
2. Prepare 2 cups, water
3. Get 1 cup cooked mashed potatoes
4. Get 1 vegan chicken bouillon cube
5. Get 2 cups cooked red lentils (or any lentil of your choice)
6. Take 1 1/2 cup each of chopped celery, onions and carrots
7. Prepare 1 can tomato sauce, 8oz
8. Get 1 cup thinly sliced green chard
9. Take 1-2 tbsp Badia Mediterranean Blend
10. Take 3 crushed garlic cloves or 1tbsp of ajo
11. Make ready 2-3 tbsp coconut oil
12. Take 1 tsp liquid smoke
13. Get to taste Salt/pepper

Roasted delicata squash stuffed with quinoa, kale and mushrooms and drizzeled with tahini and olive oil. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a What follows is a simple recipe for a ground beef version of Shepherd's Pie. The original recipe comes from my friend Frances Hochschild, and her.

Steps to make Delicata Squash Shepherds Pie:

1. Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
2. Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
3. Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!

Here in the states we are more of a beef eating culture than a What follows is a simple recipe for a ground beef version of Shepherd's Pie. The original recipe comes from my friend Frances Hochschild, and her. Delicata squash is a variety of winter squash with cream-coloured cylindrical fruits striped in green or orange that are cooked. As its name suggests, it has characteristically a delicate rind (or skin). Roasting delicata squash is far and away the best way to prepare it.

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