Easiest Way to Prepare Any-night-of-the-week Spicy Asian Rice Bowl with chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy asian rice bowl with chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Asian Rice Bowl with chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Asian Rice Bowl with chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spicy asian rice bowl with chicken using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Asian Rice Bowl with chicken:

1. Get Rapeseed oil (or other oil suitable for medium-high temp)
2. Make ready 2-3 cups cooked brown basmati rice (better if it's a day old)
3. Prepare 6-8 oz diced cooked chicken
4. Get 1 medium onion - diced (I used a red onion)
5. Make ready 1/2 red pepper - diced
6. Prepare 1/2 green pepper - diced
7. Take 160 g baby sugar snap peas
8. Take 2 eggs
9. Prepare 3 tbs soy sauce
10. Prepare 3 tbs sesame oil
11. Get 3 tbs shaoxing rice wine
12. Make ready 1 teaspoon mild chilli powder (adjust to suit your preference)
13. Take to taste Salt & fresh ground pepper

Instructions to make Spicy Asian Rice Bowl with chicken:

1. Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins.
2. Add cooked chicken, mix in and cook for a couple of minutes.
3. Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine.
4. Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium.
5. In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg.
6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg.

So that’s going to wrap this up for this special food spicy asian rice bowl with chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!