How to Prepare Award-winning Tamarind date chutney

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tamarind date chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal. After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again. Add the tamarind paste and seasoning.

Tamarind date chutney is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tamarind date chutney is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tamarind date chutney using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tamarind date chutney:

1. Make ready seedless tamarind/ imli (Soaked)
2. Prepare seedless dates/khajoor
3. Prepare jaggery/ gud
4. Get fennel seeds
5. Take coriander seeds
6. Get cumin powder
7. Make ready Kashmiri red chilli powder/ Lal mirch powder
8. Prepare ginger powder/ sonth powder
9. Take black salt powder
10. Make ready water, 3 cup to adjust consistency
11. Prepare amchoor powder (mango powder)
12. Take oil
13. Make ready Salt

The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Store the Sweet Tamarind Dates Chutney in airtight bowl or container in the refrigerator.

Instructions to make Tamarind date chutney:

1. In a pan add tamarind, jaggery, dates, coriander seeds, and fennel seeds, pour 2 cup water mix, and let the mixture boil for 10 minutes.
2. Mix and mash tamarind and dates, furthermore simmer the mixture for 2 minutes. later allow the mixture to cool completely.
3. Now transfer the mixture to a blender and blend smooth puree. further strain the purée.
4. In a wok now add 2 tsp of vegetable oil and sprinkle some cumin seeds, crackled then add tamarind and date purée and mix well, now add all the powder spice from ingredients then add some water to adjust consistency. boil the mixture for another 10 minutes or as per your requirement.
5. Lip-smacking Chutney is ready to use when cools completely. Refrigerate for up to a month or freeze for about 6 months.

Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Store the Sweet Tamarind Dates Chutney in airtight bowl or container in the refrigerator. This smooth chutney, which balances the tartness of tamarind with the sweetness of dates, is a delicious accompaniment to the Salmon, Lentil, and Rice Kedgeree. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney.

So that is going to wrap this up with this special food tamarind date chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!