Simple Way to Make Perfect Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asian spicy sweet and sour glaze for meats, seafood and vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook asian spicy sweet and sour glaze for meats, seafood and vegetables using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:

1. Make ready light brown sugar
2. Get soy sauce
3. Make ready rice vinegar
4. Get oyster sauce
5. Take minced cloves of garlic
6. Prepare ground ginger
7. Take black pepper
8. Make ready sriraha hot sauce
9. Get red pepper flakes for a mildly spicy sauce increas to 1/2 to 3/4 teaspoon for increased heat

Steps to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:

1. Combine all ingedients in a saucepan. Bring to a boil reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing.
2. Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning.
3. Can also be used on roasted meats and vegetables, brushing on near the end of cooking time.

So that is going to wrap it up for this special food asian spicy sweet and sour glaze for meats, seafood and vegetables recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!