Recipe of Ultimate Palak chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, palak chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. Chicken is a family-friendly dinner option, but if you are bored of the same old chicken curry recipe, then let's dig into this outrageously delicious Saag Wala Chicken or Palak Chicken tonight.

Palak chicken is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Palak chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook palak chicken using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak chicken:

1. Make ready 1 1/2 kg blanched Spinach (I used frozen)
2. Make ready 1 kg chicken
3. Take 1 cup oil
4. Prepare 2 tbls Ginger garlic paste
5. Get 1 cup milk
6. Take 2 medium onions
7. Prepare 3 medium tomatoes
8. Get 1/2 cup yogurt
9. Prepare 1 tbls coriander powder
10. Prepare 2 tbls Chilli powder
11. Make ready 1/2 tesp Turmeric
12. Take 2 tesp salt

This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of a healthy diet. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

Steps to make Palak chicken:

1. Add ½ cup oil in a karahi then add blanched palak (spinach) and fry.
2. Now in another karahi add ½ cup oil and fry chopped onions till golden brown.
3. Add ginger garlic paste and cook till brown too. Then add chicken and bhoonify till the water of chicken evaporated.
4. Then add salt, coriander powder, turmeric and chilli powder. Cook for a minute then add tomatoes.
5. Add yogurt in chicken cook for 2 minutes then add fried palak. Bhoonify for 5 minutes.
6. At last add milk and cook in high flame for few minutes then give dum for 5 minutes.
7. Tasty palak chicken is ready to serve.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Home » KhanaKhazana » Palak Chicken. How to make Palak Chicken -. Lightly spiced chicken cooked with spinach.

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