Easiest Way to Prepare Homemade Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian spicy sweet and sour glaze for meats, seafood and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have asian spicy sweet and sour glaze for meats, seafood and vegetables using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:

1. Get 3/4 cup light brown sugar
2. Get 1/3 cup soy sauce
3. Prepare 2 tbsp rice vinegar
4. Get 2 tbsp oyster sauce
5. Take 3 minced cloves of garlic
6. Get 1 tsp ground ginger
7. Prepare 1/4 tsp black pepper
8. Make ready 1 tsp sriraha hot sauce
9. Make ready 1/4 tsp red pepper flakes for a mildly spicy sauce increas to 1/2 to 3/4 teaspoon for increased heat

Instructions to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:

1. Combine all ingedients in a saucepan. Bring to a boil reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing.
2. Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning.
3. Can also be used on roasted meats and vegetables, brushing on near the end of cooking time.

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