How to Make Speedy Fried Chicken Asian Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried chicken asian rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Chicken Asian Rice Bowl is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Chicken Asian Rice Bowl is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Asian Rice Bowl:

1. Prepare Chicken Nuggets
2. Get Chicken, skinless, boneless
3. Get egg
4. Prepare cornstarch
5. Take all-purpose flour
6. Take salt
7. Get ground black pepper
8. Prepare water
9. Take hot sauce (optional)
10. Prepare oil for pan frying
11. Take all-purpose flour
12. Take base
13. Take oil
14. Prepare yellow onion, rough chop
15. Get garlic chopped
16. Prepare Sauce
17. Make ready honey
18. Take oyster sauce
19. Prepare sesame oil (or oil of your choosing)
20. Get soy sauce
21. Make ready hot sauce (optional)
22. Prepare salt (to taste)
23. Take ground black pepper (to taste)
24. Prepare vinegar
25. Take Chicken broth or water
26. Take Slurry
27. Take cornstarch
28. Take water
29. Take Finish
30. Make ready cooked rice per serving
31. Make ready sesame seeds (optional)
32. Prepare Green onion, diced (optional)

Steps to make Fried Chicken Asian Rice Bowl:

1. Cut chicken into bit sized, nugget pieces
2. Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
3. Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
4. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
5. Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
6. Put the chicken pieces in the batter, stir well until all coated.
7. When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
8. Carefully remove all but about 2-3 tablespoons of the oil.
9. Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
10. Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
11. Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
12. Add the broth, allow to simmer for 3 minutes.
13. Stir the cornstarch and water together from the slurry section.
14. While stirring the broth mix, slowly add the slurry
15. Bring to a boil for about 30 seconds, turn down heat to a simmer.
16. Cook until the mixture thickens to your liking. Usually 2-4 minutes.
17. Add the chicken pieces back in. Stir to coat.
18. Serve with rice, garnish with green onion and sesame seeds if you choose.

So that is going to wrap it up with this exceptional food fried chicken asian rice bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!