Easiest Way to Prepare Speedy Bok Choy & Egg with Oyster Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, bok choy & egg with oyster sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bok Choy & Egg with Oyster Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bok Choy & Egg with Oyster Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bok Choy & Egg with Oyster Sauce:

1. Prepare Eggs *lightly whisked
2. Make ready Salt & White Pepper
3. Take Oil
4. Make ready Spring Onion *finely chopped
5. Prepare Garlic *finely chopped
6. Get Sesame Oil
7. Prepare Bok Choy *about 300g, cut into the size that is easy to eat
8. Prepare Oyster Sauce
9. Take Soy Sauce

Steps to make Bok Choy & Egg with Oyster Sauce:

1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
2. Whisk Eggs in a bowl, and season with Salt & White Pepper.
3. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
4. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
5. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.

So that is going to wrap it up for this exceptional food bok choy & egg with oyster sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!