Recipe of Speedy Palak chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, palak chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. Chicken is a family-friendly dinner option, but if you are bored of the same old chicken curry recipe, then let's dig into this outrageously delicious Saag Wala Chicken or Palak Chicken tonight.

Palak chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Palak chicken is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook palak chicken using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak chicken:

1. Get blanched Spinach (I used frozen)
2. Make ready chicken
3. Make ready oil
4. Prepare Ginger garlic paste
5. Get milk
6. Make ready medium onions
7. Prepare medium tomatoes
8. Prepare yogurt
9. Get coriander powder
10. Prepare Chilli powder
11. Take tesp Turmeric
12. Prepare tesp salt

This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of a healthy diet. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

Instructions to make Palak chicken:

1. Add ½ cup oil in a karahi then add blanched palak (spinach) and fry.
2. Now in another karahi add ½ cup oil and fry chopped onions till golden brown.
3. Add ginger garlic paste and cook till brown too. Then add chicken and bhoonify till the water of chicken evaporated.
4. Then add salt, coriander powder, turmeric and chilli powder. Cook for a minute then add tomatoes.
5. Add yogurt in chicken cook for 2 minutes then add fried palak. Bhoonify for 5 minutes.
6. At last add milk and cook in high flame for few minutes then give dum for 5 minutes.
7. Tasty palak chicken is ready to serve.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Home » KhanaKhazana » Palak Chicken. How to make Palak Chicken -. Lightly spiced chicken cooked with spinach.

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