Easiest Way to Prepare Super Quick Homemade Potatoes pies #mycookbook

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potatoes pies #mycookbook. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potatoes pies #mycookbook is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Potatoes pies #mycookbook is something which I have loved my whole life.

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States. Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot.

To begin with this particular recipe, we have to first prepare a few components. You can have potatoes pies #mycookbook using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes pies #mycookbook:

1. Get Quick dough
2. Make ready sugar
3. Make ready yeast
4. Prepare medium heat water
5. Get flour
6. Make ready more cups of flour
7. Make ready oil
8. Get As a Stuff
9. Take diced onion
10. Prepare diced cloves garlic
11. Take grated potatoes
12. Get Mincemeat
13. Make ready Salt
14. Make ready Black Pepper

Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change. Is it a dessert, a side dish or both?

Instructions to make Potatoes pies #mycookbook:

1. Preparing the quick dough: mix the sugar and the yeast in the medium heat water. Then add one cup of flour. Let the yeast get activated for 5 minutes. Then add the rest of the flour. And let the mixture get ready for the next 20 minutes.
2. When the dough is ready: start making small balls out of it. Each ball is going to be one pie.
3. Put some oil or butter may be both In a hot pan and add the diced onion the garlic and the meat when everything is cooked enough; add the grated potatoes salt and pepper. Let them cook for 5-8 minutes.
4. Starting from the edges right to the center start thinning the dough. When the dough is thin enough put some stuff at the center and make a triangle.
5. Beak the pies in a hot oven (180 °C) for about 20 minutes. And your pies are ready.

Your family will love the change. Is it a dessert, a side dish or both? Check out our best recipes for autumnal pies, like Tyler's decadent sweet potato pie with crunchy pecans and tart cranberries. Both pies are very similar, but sweet potato pie has a little more texture from the fresh potatoes. Another sweet potato dessert to try is my recipe for Mini Sweet Potato Meringue Pies.

So that’s going to wrap this up for this exceptional food potatoes pies #mycookbook recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!