Simple Way to Make Favorite Red Rice with Meatballs
by Steven Pratt
Red Rice with Meatballs
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red rice with meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Red Rice with Meatballs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Red Rice with Meatballs is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Rice with Meatballs:
Take Rice
Make ready long grain rice
Get water to boil rice
Make ready extra virgin olive oil
Get salt for rice
Get parsley flakes
Get Meatballs and Sauce
Prepare Italian style meatballs see my recipes
Take pasta sauce I used Mids meat sauce
Get water to rinse sauce jar
Get capers
Take water
Make ready sugar
Get frozen or fresh cauliflower
Make ready granulated garlic powder
Make ready salt if needed
Instructions to make Red Rice with Meatballs:
Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!
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