Easiest Way to Prepare Super Quick Homemade Quorn sausage stir-fry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quorn sausage stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quorn sausage stir-fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Quorn sausage stir-fry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook quorn sausage stir-fry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quorn sausage stir-fry:

1. Make ready olive oil
2. Prepare vegetarian sausage chopped in pieces -
3. Get (I use the vegetarian butcher's little willies)
4. Prepare Quorn pieces
5. Make ready small onion (finely chopped)
6. Make ready garlic cloves
7. Take fresh ginger (finely chopped)
8. Get chilli powder
9. Make ready turmeric
10. Make ready smoked salt
11. Get cashew nuts
12. Prepare chinese wok vegetables of choice
13. Take soy sauce
14. Take lea & perrins
15. Take Pepper
16. Take wok noodles

Instructions to make Quorn sausage stir-fry:

1. Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking.
2. Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat.
3. Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package.
4. Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes.
5. Serve and enjoy.

So that’s going to wrap this up for this exceptional food quorn sausage stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!