10/08/2020 20:19

Steps to Make Perfect Cheesy Tater Tot Casserole

by Blake Kelley

Cheesy Tater Tot Casserole
Cheesy Tater Tot Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy tater tot casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Tater Tot Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cheesy Tater Tot Casserole is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cheesy tater tot casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Tater Tot Casserole:
  1. Make ready ground hamburger
  2. Take minced garlic
  3. Get softened cream cheese
  4. Get cheddar cheese soup
  5. Get Rotel
  6. Get corn (drained)
  7. Take Ranch seasoning packet
  8. Make ready Shredded cheddar cheese
  9. Get Mexican style shredded cheese
  10. Get Frozen tater tots
Steps to make Cheesy Tater Tot Casserole:
  1. Preheat oven to 400°F
  2. Brown Hamburger and minced garlic in large saucepan. Drain.
  3. Add the cream cheese and mix well until melted. Then add the cheese soup and mix well.
  4. Add the corn, rotel, shredded cheddar cheese, and Ranch packet. Mix well.
  5. Pour mixture into a baking pan and top with frozen tater tots. Then sprinkle with the Mexican style cheese. Cover with aluminum foil.
  6. Bake covered for 25min then remove foil and bake uncovered for an additional 5min

So that’s going to wrap this up with this special food cheesy tater tot casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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