15/09/2020 08:59

Step-by-Step Guide to Prepare Award-winning My, Omelette, Bacon and Cheese Sandwich 🤩

by Leon Clayton

My, Omelette, Bacon and Cheese Sandwich 🤩
My, Omelette, Bacon and Cheese Sandwich 🤩

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my, omelette, bacon and cheese sandwich 🤩. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My, Omelette, Bacon and Cheese Sandwich 🤩 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My, Omelette, Bacon and Cheese Sandwich 🤩 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have my, omelette, bacon and cheese sandwich 🤩 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My, Omelette, Bacon and Cheese Sandwich 🤩:
  1. Get Bacon Grilled
  2. Get Eggs Whisked
  3. Make ready Milk
  4. Prepare little salt + pepper
  5. Take Bread
  6. Make ready Grated Chedder cheese
Steps to make My, Omelette, Bacon and Cheese Sandwich 🤩:
  1. Add the bacon under the grill.Grill both sides 3 minutes each side. Whisk the egg add salt and pepper
  2. Butter the Bread ready and grate a little cheese
  3. Add the egg to a non stick pan and fry both sides until browned and well done.
  4. Cut the omelette in half and add 1/2 omelette to each Slice of bread. Add the grated cheese on top of the omelette. Then add the bacon and add the top slice of bread.
  5. Slice the sandwich in half and serve.

So that is going to wrap this up for this special food my, omelette, bacon and cheese sandwich 🤩 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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