Step-by-Step Guide to Make Quick Quick Blue Cheese Pasta
by Sally Montgomery
Quick Blue Cheese Pasta
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick blue cheese pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Quick Blue Cheese Pasta is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quick Blue Cheese Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook quick blue cheese pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Blue Cheese Pasta:
Get fusilli or other pasta of your choice
Take Salt
Prepare butter
Prepare rapeseed or olive oil
Take medium onion, chopped
Take red chili, with seeds, chopped
Prepare tomato purée
Take oregano
Take garlic, chopped
Make ready Stilton cheese, crumbled
Prepare skyr
Get Ground black pepper
Instructions to make Quick Blue Cheese Pasta:
Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter.
Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking.
Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise.
Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes.
So that’s going to wrap it up for this exceptional food quick blue cheese pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!