Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, spanish omelette from leftover chips. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Very easy and fast way to make a spanish Omelette with Potato Chips. Here's a great example of something you could make with your leftover food. Thanks to our Chef Lecturer Teresa for the recipe! Why not check out our website.
Spanish omelette from leftover chips is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spanish omelette from leftover chips is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spanish omelette from leftover chips using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spanish omelette from leftover chips:
- Get roughly chopped leftover chips (about around)
- Prepare eggs
- Take small onions 🧅
- Make ready Salt and pepper
- Get Vegetable oil
Add the egg mixture to the pan. Spanish Omelette makes fab easy peasy dinner or lunch. Serve with a green salad, some crusty French bread and a glass of chilled white wine. It tastes just as great the next day cold too - perfect for lunchboxes!
Steps to make Spanish omelette from leftover chips:
- Roughly chop the onions to larger pieces and slowly fry them in a non stick frying pan with the oil. It shouldn’t be brown but should be nice and soft.
- When the onions are almost done add the roughly shoppedd chips and fry them for a couple of minutes. (the leftover chips is already cooked so just have to be heated)
- Beat the eggs, add salt and pepper and when the onions and chips is ready spoon those to the eggs.
- Drain any excess oil from the frying pan leaving enough just cover the bottom of the pan.
- Pour the egg potato and onion mix to the pan and partly cover it with a lid. On medium heat fry one side of the omelette until starts to be light brown.
- Now slide the omelette to a plate, cover it with the frying pan and flip it over. Cook this side of the omelette for another couple of minutes and in the end slide it on to a plate to serve. Best to have it with garlic mayo 😋😋
Serve with a green salad, some crusty French bread and a glass of chilled white wine. It tastes just as great the next day cold too - perfect for lunchboxes! Spanish Omelette - no flipping required! The leftovers of this tasty tortilla are perfect for tomorrow's lunch - for the office or the kids' lunchbox , from BBC Good Food. About Easy Spanish Omelette Recipe: A delicious Spanish recipe, this is a traditional dish called Tortilla de patatas, this Spanish omelette recipe is a winner at the breakfast table.
So that is going to wrap it up for this exceptional food spanish omelette from leftover chips recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
