Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hash brown casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hash Brown Casserole is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Hash Brown Casserole is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hash brown casserole using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hash Brown Casserole:
- Prepare 2 cans cream of potato soup, undiluted (10 3/4 oz each can)
- Prepare 1 cup (8 oz) sour cream
- Prepare 1/2 teaspoon garlic salt
- Prepare 1 package (2 lbs.) frozen hash brown potatoes
- Make ready 2 cups (8 oz) shredded cheddar cheese
- Take 1/2 cup grated Parmesan cheese
Steps to make Hash Brown Casserole:
- In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings.
So that is going to wrap it up for this special food hash brown casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
