Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, bottle gourd muthiya. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bottle Gourd Muthiya is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bottle Gourd Muthiya is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bottle gourd muthiya using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottle Gourd Muthiya:
- Get Bottle Gourd grated
- Take mix of different flours (Rice, besan, Jowar, Bajra,)
- Get crushed green chillies and ginger
- Make ready Salt
- Prepare Oil
- Prepare Carom seeds
- Prepare turmeric
- Make ready baking soda
- Take Water
Steps to make Bottle Gourd Muthiya:
- Collect all ingredients together. Bottle Gourd is watery so we don't need water but if you think it's a hard dough, you can add some water. Give rest for 3-4 hours.
- Give Muthiya shape and steam it for around 30 minutes. If you like, can have steam Muthiya after pouring some gingelly oil and chutney.
- We also like to have Muthiya the next day. For that, chop all Muthiya. Take a pan, preferably an iron vessel. Add oil. Once the oil is hot add mustard and sesame seeds. Let it crackle. Add Muthiya in it. Cook for some time or a little bit more time, if you like crispy. Enjoy.
So that’s going to wrap this up for this special food bottle gourd muthiya recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
