Recipe of Any-night-of-the-week Seafood Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seafood stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Seafood Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Seafood Stew is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have seafood stew using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Stew:

1. Prepare olive oil
2. Prepare fennel bulb, trimmed, cored and thinly sliced (fronds reserved)
3. Take onion, chopped
4. Prepare large carrots, chopped
5. Take large celery stalks, chopped
6. Take garlic, minced
7. Take salt and pepper
8. Make ready red pepper flakes
9. Make ready dry white wine
10. Make ready lemon
11. Make ready can diced tomatoes in juice
12. Prepare vegetable broth
13. Make ready medium russet potatoes, peeled and diced
14. Take raw baby scallops, thawed and patted dry
15. Get raw shrimp, thawed, cleaned, peeled and patted dry
16. Take Naan or Flatbread (optional)

Instructions to make Seafood Stew:

1. In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute.
2. Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes.
3. Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque.
4. Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge.

So that’s going to wrap it up for this special food seafood stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!