23/10/2020 20:16

Step-by-Step Guide to Prepare Super Quick Homemade Asian Pork and vegetable in spicy garlic brown sauce

by Charlotte Davis

Asian Pork and vegetable in spicy garlic brown sauce
Asian Pork and vegetable in spicy garlic brown sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Asian Pork and vegetable in spicy garlic brown sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Make ready Brown sauce
  2. Prepare soy sauce
  3. Take chicken stock
  4. Take rice wine
  5. Prepare sesame oil
  6. Take chili oil
  7. Make ready brown sugar
  8. Take minced ginger
  9. Take minced garlic
  10. Prepare Pork marinate
  11. Prepare thick center cut chops sliced
  12. Take Worcestershire
  13. Make ready Soy sauce
  14. Make ready Olive oil
  15. Take Teriyaki
  16. Get Brown sugar
  17. Prepare Crushed red pepper
  18. Prepare Marinate up to 3 days and then slice for cooking
  19. Prepare Veggies
  20. Take each
  21. Take Broccoli
  22. Make ready Snow peas
  23. Take Red pepper
  24. Make ready large carrot julienned
  25. Get Small can mushrooms
  26. Make ready Halved whole baby corn
  27. Take green onions sliced on the bias
Steps to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Heat oil and sauté garlic and ginger until soft
  2. Add brown sauce mixture and simmer for about 10 minutes
  3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
  4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
  5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that is going to wrap this up with this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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