Simple Way to Make Favorite Asian Pork and vegetable in spicy garlic brown sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asian pork and vegetable in spicy garlic brown sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Asian Pork and vegetable in spicy garlic brown sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Get Brown sauce
2. Take 1/3 cup soy sauce
3. Prepare 1/2 cup chicken stock
4. Take 1/3 cup rice wine
5. Prepare 1 tbsp sesame oil
6. Prepare 1 tbsp chili oil
7. Take 2 1/2 tbsp brown sugar
8. Take 1 tbsp minced ginger
9. Take 1 tbsp minced garlic
10. Prepare Pork marinate
11. Get 2 thick center cut chops sliced
12. Prepare 3 tbsp Worcestershire
13. Make ready Tbsp Soy sauce
14. Prepare 1/2 cup Olive oil
15. Prepare 3 tbsp Teriyaki
16. Take 1/2 cup Brown sugar
17. Make ready 2 tbsp Crushed red pepper
18. Get Marinate up to 3 days and then slice for cooking
19. Prepare Veggies
20. Take 1 Cup each
21. Get Broccoli
22. Prepare Snow peas
23. Get Red pepper
24. Get 1 large carrot julienned
25. Make ready Small can mushrooms
26. Prepare Halved whole baby corn
27. Take Bunch green onions sliced on the bias

Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft
2. Add brown sauce mixture and simmer for about 10 minutes
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that is going to wrap this up with this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!