Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, babi kecap. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Babi kecap ini adalah satu makanan favorite Tionghoa, dan membuatnya sangat gampang. Resep ini menggunakan daging bagian perut berlapis berlemak (pork belly). Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis). It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households.
Babi kecap is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Babi kecap is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook babi kecap using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Babi kecap:
- Get pork ribs
- Get skinless pork belly
- Get boiled egg (i used 5-6)
- Prepare grounded shallots
- Prepare grounded garlic
- Take star anise
- Get cinnamon
- Get sweet soy sauce
- Make ready soy sauce
- Get chinesee cooking wine
- Make ready white pepper
Nael Onion Menu yang simpel, bahan yang simpel tapi rasa yang ngangenin. In Bali, babi kecap is consumed at festivals such as. The name of this dish is "BABI KECAP (PORK IN SWEET SOY SAUCE)". It's not originally from Indonesia, but from China.
Instructions to make Babi kecap:
- Heat an oil, sear all the porks, make sure sear all sides of the belly & ribs — take them out
- Use the leftover oil, put shallot + garlic (medium to low fire)
- Add star annise + cinammon stick
- Put all together with the meats
- Put the soy sauce, sweet soy sauce, chinesse cooking wine + white pepper—- wait till caramelized
- Add some hot water, eggs.
- Wait until you feel the belly tender. after some times, you will notice some fat on the layer. skim them out
The name of this dish is "BABI KECAP (PORK IN SWEET SOY SAUCE)". It's not originally from Indonesia, but from China. For sure the taste also already adapt with Indonesian palate. Babi kecap is a familiar dish in many Chinese families living in Indonesia. Cure your homesickness by learning how to prepare this classic Chinese dish in your home.
So that’s going to wrap this up with this special food babi kecap recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
