Easiest Way to Make Homemade Lemon Zest Bundt Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon zest bundt cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lemon Zest Bundt Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lemon Zest Bundt Cake is something that I have loved my whole life. They’re fine and they look fantastic.

Unlike alot of cakes I usually bake, this Lemon Bundt Cake is not super light and fluffy, but rather dense and hearty, reminiscent of a pound cake. It goes heavy on the butter but boasts a beautiful lemon flavour with both fresh lemon juice and lemon zest tucked inside the crumb. In another medium bowl, rub the sugar and zest together. This helps to spread the lemon flavor throughout the cake.

To begin with this recipe, we have to prepare a few components. You can cook lemon zest bundt cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Zest Bundt Cake:

1. Make ready 3 cups four
2. Get 1 cup sugar
3. Prepare 1 cup butter
4. Make ready 4 eggs
5. Take 1 cup milk
6. Prepare 2 teaspoon salt
7. Make ready zest from large lemon
8. Make ready 1/4 cup freshly squeezed lemon juice
9. Take 1 teaspoon vanilla essence

Lemon Bundt Cake: In the winter, lemon zest beautifully livens up a regular butter cake. This lemon bundt cake is packed with lemon flavor. It's perfectly sweet and moist, and the cream cheese frosting really takes it over the top! Buttermilk helps to give the cake a great texture, and plenty of lemon zest goes into the batter for a pronounced citrus flavor.

Instructions to make Lemon Zest Bundt Cake:

1. Preheat oven to 180°C. Grease and flour bundt cake pan. Whisk flour, salt, sugar and baking powder. Set aside. Beat butter and sugar until light and fluffy
2. Add the eggs one at a time and beating to combine
3. Alternate adding flour and milk and beating with electric mixer until well combined
4. The batter will become creamy and smooth. Add vanilla essence and beat some more
5. Add into the batter lemon zest and lemon juice. Gently fold in to combine
6. Pour batter into bundt pan, sprinkle with lemon zest place in oven at 180 °C. Bake 35-40 minutes or until toothpick inserted comes out clean

It's perfectly sweet and moist, and the cream cheese frosting really takes it over the top! Buttermilk helps to give the cake a great texture, and plenty of lemon zest goes into the batter for a pronounced citrus flavor. I made a glaze of the juice from one. Photography by Michael Graydon and Nikole Herriott. Learn how to make a lemon-glazed bundt cake with this simple and easy recipe that's perfect or a weekend treat.

So that’s going to wrap it up with this exceptional food lemon zest bundt cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!