Easiest Way to Prepare Perfect Jalapeno Popper Tater Tot Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jalapeno popper tater tot casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jalapeno Popper Tater Tot Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jalapeno Popper Tater Tot Casserole is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have jalapeno popper tater tot casserole using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jalapeno Popper Tater Tot Casserole:

1. Take packages of cream cheese, softened at room temperature
2. Get sour cream
3. Make ready Mexican Cheddar Jack Shredded Cheese, divided
4. Get bacon, cooked and crumbled
5. Prepare Jalapeno Peppers, deseeded and diced
6. Get bag of tater tots
7. Prepare green onions, thinly sliced

Instructions to make Jalapeno Popper Tater Tot Casserole:

1. Preheat oven to 425 degrees. - Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
2. While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
3. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
4. Spread the jalapeno mixture over the top of the tater tots. - Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. - Bake at 425 degrees for 20 minutes.

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