Recipe of Any-night-of-the-week Mike's Glazed Asian Chicken Over Rice

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's glazed asian chicken over rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Glazed Asian Chicken Over Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

1. Take ● For The Proteins
2. Make ready EX LG Chicken Thighs [bone in]
3. Make ready ● For The Marinade
4. Make ready Teriyaki Sauce
5. Take Hoisin Sauce
6. Make ready Oyster Sauce
7. Get Garlic Chili Sauce
8. Prepare Brown Sugar
9. Make ready Dark Soy Sauce
10. Make ready Dried Chives
11. Prepare Dried Cilantro
12. Take Dried Thai Basil
13. Prepare Granulated Onion Powder
14. Prepare Granulated Garlic Powder
15. Get Cracked Black Pepper
16. Get Dried Thai Chilies Or Dried Jalapeño Peppers
17. Get ● For The Sides / Options / Toppings
18. Get Fresh Thai Basil Leaves
19. Take Fresh Cilantro Leaves
20. Take Fresh Chives
21. Prepare Chinese 5 Spice
22. Take Sesame Oil
23. Make ready Sesame Seeds
24. Make ready Fresh Chives
25. Take Jasmine Fried Or White Rice
26. Take ● For The Kitchen Equipment
27. Get Non-Stick Spray
28. Get Cookie Sheet [foil lined]
29. Get Digital Thermometer
30. Get LG Gallon Sized Ziplock Bag
31. Get Lifted Rack
32. Make ready Pair Tongs

Instructions to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
2. All sauces needed pictured.
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
4. Prepare your choice of rice and make as per manufacturers directions.
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

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