Step-by-Step Guide to Prepare Perfect Beef & Bok Choy Ramen Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef & bok choy ramen soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef & Bok Choy Ramen Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef & Bok Choy Ramen Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. BeEF is short for The Browser Exploitation Framework.

To get started with this recipe, we have to prepare a few components. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Bok Choy Ramen Soup:

1. Make ready servings Ramen Noodles OR Chinese Egg Noodles
2. Get thinly sliced Beef
3. Take Bok Choy *cut into the size that is easy to eat
4. Prepare Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
5. Prepare Soy Sauce
6. Prepare Sake (Rice Wine)
7. Prepare Sesame Oil *for flavour
8. Get Salt & White Pepper
9. Take Potato Starch Flour *mixed with 2 tablespoons Water
10. Make ready Spring Onion *finely chopped

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. From Middle English beef, bef, beof, borrowed from Anglo-Norman beof, Old French buef, boef ("ox") (modern French bœuf); from Latin bōs ("ox"), ultimately from Proto-Indo-European *gʷṓws.

Instructions to make Beef & Bok Choy Ramen Soup:

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

High-quality beef has firm, velvety, fine-grained lean, bright. From Middle English beef, bef, beof, borrowed from Anglo-Norman beof, Old French buef, boef ("ox") (modern French bœuf); from Latin bōs ("ox"), ultimately from Proto-Indo-European *gʷṓws. Beef in the sense of 'a grudge. Processed beef products include corned beef, beef jerky, and sausages. Fresh, lean beef is rich in various vitamins and Nutrition facts.

So that is going to wrap it up with this special food beef & bok choy ramen soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!