Simple Way to Prepare Homemade Beef minced with pees

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef minced with pees. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Minced Beef With Peas Recipe (English Subtitles). Subscribe my channel for daily cooking recipe videos. Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for an easy, fuss-free dinner. Whether you're wanting to make the perfect bolognese sauce Cottage pie is essentially a shepherd's pie but with beef.

Beef minced with pees is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beef minced with pees is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef minced with pees using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef minced with pees:

1. Take kg beef minced
2. Take pees
3. Get ts g.g paste
4. Make ready medum sized chopped onion
5. Get medium chopped tomatoes
6. Take Salt to taste
7. Make ready ts red chili powder
8. Make ready ts turmeric powder
9. Prepare water
10. Take ts coriander powder
11. Take ts garam masala powder
12. Take Few coriander leaves and green chillies
13. Get ts oil

How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe. Serve with a side of mashed potato and mushy peas, it doesn't get anymore British than this.

Steps to make Beef minced with pees:

1. Heat oil in a pan, add beef minced, mox well and add pees, and cook on medium flame for half hour until all water dries and pees gets tender
2. Add g.g paste and onions, mix well and cook until its water dries
3. Now add tomatoes and cook for 10-15 minutes untill it cook properly
4. Add all spices and cook until oil comes out from sides
5. Add water for gravy and cook on low flame for 5 minutes.
6. Turn off the flame, spread coriander leaves and green chillies and cover with lid.
7. Serve with chapati or naan
8. Enjoy

Defrost in the fridge overnight and cook as instructed in the recipe. Serve with a side of mashed potato and mushy peas, it doesn't get anymore British than this. No more boring beef mince recipes…. Kick off the week with THIS flavour packed Mexican Ground Beef Casserole!! With corn, capsicum/bell peppers and black beans, this rice casserole is juicy, cheesy, and packed with big Mexican flavours.

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