Steps to Prepare Perfect Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bratwurst & cauliflower with guinness and mustard sauce (lchf). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bratwurst & cauliflower with guinness and mustard sauce (lchf) using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF):

1. Make ready onion, finely chopped
2. Make ready good knob of butter
3. Prepare English mustard powder
4. Make ready beef stock, I used a cube because I had to!
5. Prepare Guinness
6. Take wholegrain mustard
7. Make ready stalk, leaves and trimmings from a cauliflower
8. Get another good knob of butter
9. Prepare bratwurst

Instructions to make Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF):

1. Make the sauce: melt the butter in a saucepan and add the onion, saute, stirring (so it doesn't colour) until it is soft…about five minutes
2. Add the butter and mustard powder and stir in for a minute.
3. Slowly add half a cup of the stock, followed by the Guinness.
4. Stir sauce until thick then turn heat to its lowest setting and cook, stirring occasionally, for about thirty minutes. If it gets too thick add a little more stock.
5. Bring a pot of salted water to the boil and when boiling add the cauliflower trimmings (I cut the stalk into quarters)
6. Cook the cauliflower for 7-8 minutes until tender.
7. Meanwhile heat the broiler for the bratwurst
8. Put small slices into the bratwurst, and then broil it for 10 minutes, turning halfway.
9. Drain the cauliflower, chop it then put it back in a clean pan on heat with the other knob of butter and some salt and pepper
10. Add the wholegrain mustard to the sauce and stir it in with some salt and black pepper.
11. To serve, put the cauliflower in the middle of the plate, put the bratwurst on top, and the sauce all around.

So that is going to wrap it up for this exceptional food bratwurst & cauliflower with guinness and mustard sauce (lchf) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!