Simple Way to Prepare Perfect Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys asian-style caramelised pork, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vickys asian-style caramelised pork, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:

1. Get oil
2. Make ready onion, finely chopped
3. Get finely chopped fresh ginger
4. Prepare garlic, finely chopped
5. Get red chilli, deseeded & finely chopped
6. Prepare pork mince
7. Take soft brown sugar
8. Prepare fish sauce
9. Get To serve
10. Make ready Boiled white rice
11. Get Sliced spring onion / scallion for garnish

Steps to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:

1. Fry the onion in the oil over a high heat until soft, around 2 minutes
2. Add the garlic, ginger and chilli and fry a further 2 minutes
3. Add in the pork mince and brown off, stirring continuously
4. Stir in the sugar and fish sauce then let fry without touching for 2 minutes, still over the high heat until the liquid has cooked off
5. Stir then leave again for 30 seconds
6. Repeat this twice more for the best caramelisation as this is where the flavouring comes in
7. Serve over boiled rice and garnish with sliced spring onion

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