18/08/2020 17:03

How to Make Ultimate Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

by Millie Green

Vickys Asian-Style Caramelised Pork, GF DF EF SF NF
Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys asian-style caramelised pork, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys asian-style caramelised pork, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:
  1. Take 2 tbsp oil
  2. Get 1/2 onion, finely chopped
  3. Make ready 2 tsp finely chopped fresh ginger
  4. Prepare 2 cloves garlic, finely chopped
  5. Take 1 red chilli, deseeded & finely chopped
  6. Take 500 g pork mince
  7. Prepare 5 tbsp soft brown sugar
  8. Take 2 tbsp fish sauce
  9. Make ready To serve
  10. Get Boiled white rice
  11. Take Sliced spring onion / scallion for garnish
Instructions to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:
  1. Fry the onion in the oil over a high heat until soft, around 2 minutes
  2. Add the garlic, ginger and chilli and fry a further 2 minutes
  3. Add in the pork mince and brown off, stirring continuously
  4. Stir in the sugar and fish sauce then let fry without touching for 2 minutes, still over the high heat until the liquid has cooked off
  5. Stir then leave again for 30 seconds
  6. Repeat this twice more for the best caramelisation as this is where the flavouring comes in
  7. Serve over boiled rice and garnish with sliced spring onion

So that is going to wrap it up with this special food vickys asian-style caramelised pork, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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