Recipe of Award-winning Baked omelette with ham, Langres cheese and grilled asparagus

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked omelette with ham, langres cheese and grilled asparagus. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I've spent a portion of my professional chef career making and serving up omelettes at brunches. Everyone in the biz has worked this station before. Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your. Try this omelet if you want something a bit different than the usual, you will be glad you did.

Baked omelette with ham, Langres cheese and grilled asparagus is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked omelette with ham, Langres cheese and grilled asparagus is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:

1. Prepare 6 eggs
2. Take 120 prosciutto cotto ham or other good quality ham
3. Take 200 g asparagus
4. Get 2 tbsp olive oil
5. Take Sea salt
6. Make ready 1 pinch ground black pepper
7. Prepare 80 g Langres cheese
8. Get Rocket leaves for garnish

A quick and easy asparagus omelette that makes the most of seasonal greens. Serve up this veggie supper for two with pesto and crunchy seeds. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened. Mix the eggs with half the pesto.

Instructions to make Baked omelette with ham, Langres cheese and grilled asparagus:

1. Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
2. Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
3. At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
4. When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
5. Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.

Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened. Mix the eggs with half the pesto. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor. All Reviews for Greek Omelet with Asparagus and Feta Cheese.

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