Steps to Make Perfect Bottle gourd barfi

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bottle gourd barfi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make Ghiya barfi or lauki ki barfi at home. Ghiya ki barfi can be prepared for any festivals like rakshabandhan, Janmastami, Ganesh Chaturthi. Bottle Gourd sweet, Lauki ki Barfi or Ghiya Barfi is a very tasty and healthy recipe. As we know "Bottle gourd is a rich source of vitamin C, K and calcium.

Bottle gourd barfi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bottle gourd barfi is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bottle gourd barfi using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd barfi:

1. Make ready Lauki (bottle gourd or dudhi)
2. Prepare Ghee (clarified butter)
3. Take Milk
4. Make ready khoya grated or crumbled
5. Get Sugar
6. Get Green cardamom seeds powder
7. Make ready Cashew nuts chopped
8. Prepare Rose water
9. Prepare Almonds, chopped

The lauki as a vegetable has great health benefits and is. Bottle Gourd sweet or Lauki ki Barfi is a very tasty and healthy recipe. As we know "Bottle gourd is a rich source of vitamin C, K and calcium. In a sweet dish form everyone likes it.

Steps to make Bottle gourd barfi:

1. Preparation: Grease the tray or thali using ghee and keep it aside.
2. Peel the bottle gourd, scoop out the center soft part with seeds and grate it. For grating purposes use a box grater or food processor.
3. Making Lauki Barfi Recipe: - Heat the 2 tablespoons of ghee in a pan on medium heat. Once hot add grated lauki and saute till it is soft and moisture-free.
4. Then add milk and simmer till all the milk is evaporated and the mixture becomes almost dry and thick.
5. Now mix in remaining ghee and cook for a minute.
6. Then add khoya, mix, and cook till it is melted and incorporated well.
7. Now mix in sugar and cardamom powder. As sugar melts, the mixture becomes thin and runny, continue stirring and cooking till it becomes thick and leave the sides of the pan.
8. This time turn off the stove and mix in chopped cashews and rose water.
9. Pour the mixture into a greased tray and spread out evenly.
10. Sprinkle sliced almonds and slightly press so it sticks to the burfi mixture.
11. Cover and let it sit for few hours in the fridge, then cut into square pieces using greased, sharp knife. serve delicious barfi.
12. You can cut the barfi in any shape you want.

As we know "Bottle gourd is a rich source of vitamin C, K and calcium. In a sweet dish form everyone likes it. Lauki Barfi Recipe - Simple, easy to make and delicious barfi or burfi recipe made using bottle gourd, milk, sugar and khoya. Many people do eat bottle gourd during Hindu fasting like navratri. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.

So that is going to wrap this up for this special food bottle gourd barfi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!