23/10/2020 10:59

Easiest Way to Make Ultimate Healthy Rice Flour and Soy Milk Matcha Pound Cake

by Lillian Sullivan

Healthy Rice Flour and Soy Milk Matcha Pound Cake
Healthy Rice Flour and Soy Milk Matcha Pound Cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy rice flour and soy milk matcha pound cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Rice Flour and Soy Milk Matcha Pound Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Healthy Rice Flour and Soy Milk Matcha Pound Cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook healthy rice flour and soy milk matcha pound cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
  1. Take ●Rice flour
  2. Get Matcha
  3. Prepare ●Baking powder
  4. Make ready Eggs
  5. Prepare Butter
  6. Prepare Sugar
  7. Get Soy milk
Steps to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
  1. Sift together the ingredients marked with ●.
  2. Place butter in a different bowl and soften in the microwave, around 30 seconds on defrost mode.
  3. Preheat the oven to 355°F/180°C.
  4. Add eggs, sugar and soy milk to the butter from step 2 in that order, mixing well as you go.
  5. Add the mixture from step 1 and mix well.
  6. Grease a pound cake mould with oil or butter and pour in the mixture (lining with parchment paper is OK too.) Bake in the oven at 355°F/180°C for 40 minutes and it's done!
  7. After baking for 15 minutes, make a cut in the middle with a knife so it cracks nicely on top. This time I topped it with whipped cream.
  8. The cake will harden if you keep it in the fridge, so microwave for 10 seconds or so before serving, and it will be nice and soft.

So that is going to wrap this up with this exceptional food healthy rice flour and soy milk matcha pound cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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