Simple Way to Make Favorite Bottle gourd (lauki) kofta in gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bottle gourd (lauki) kofta in gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bottle gourd (lauki) kofta in gravy is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bottle gourd (lauki) kofta in gravy is something which I have loved my whole life.

Lauki kofta or bottle-gourd dumpling curry is a culinary in Indian cuisine, especially in Punjabi cuisine. It is very delicious and is usually served with. Add Onions and a little bit of Salt to speed up the cooking. Lauki kofta recipe with step by step photos.

To get started with this recipe, we must prepare a few components. You can cook bottle gourd (lauki) kofta in gravy using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd (lauki) kofta in gravy:

1. Make ready For kofta
2. Prepare 2 cup grated luaki
3. Take 1/2 cup besan
4. Make ready 2-3 chopped green chillies
5. Make ready 1 tsp red chilli powder
6. Prepare 1/2 tsp garam masala powder
7. Take 1 tsp coriander seeds coarsely grounded
8. Prepare 1/2 tsp dry pomegranate seeds coarsely grounded
9. Make ready as required Chopped coriander leaves
10. Make ready as per taste Salt
11. Make ready as requried Oil for frying
12. Take For gravy
13. Get 2 finely chopped onion
14. Take 2 finely chopped tomatoes
15. Get as required green chilli chopped
16. Take 1 tbsp coriander powder
17. Take 1/2 tsp turmeric powder
18. Get 1/2 tsp chilli powder
19. Prepare 1/2 tsp garam masala powder
20. Prepare as per taste Salt
21. Prepare some Oil

In this summer season, it is available in all Indian veggie market. Add the koftas right before the serving, otherwise kofta will absorb almost all the gravy and becomes soft and soggy. Storing the curry: Best served the. A taste which is going to melt in your mouths making veggies far.

Steps to make Bottle gourd (lauki) kofta in gravy:

1. To make kofta. Squeeze out water from lauki. Put in a bowl. Add all the ingredients except oil mix and make balls heat oil in a pan and fry them at medium heat. Keep aside.
2. To make gravy. Heat 1 tbsp oil in a pan add onion cook till pink in color. add chopped tomatoes and all masala cook till tomatoes get soft add 1 cup water cook till little thick.
3. Now take serving bowl put kofta on top of hot gravy and serve with chapati.

Storing the curry: Best served the. A taste which is going to melt in your mouths making veggies far. Lauki Kofta Curry or bottle gourd (sorakkai in tamil) kofta is a very famous Indian dish which goes well with rice, chapati and parathas. Doodhi Kofta Curry is a side dish where Bottle Gourd balls are deep fried and cooked in a gravy. Lauki Kofta Recipe, an easy kofta curry recipe with lauki or bottle gourd.

So that is going to wrap it up with this exceptional food bottle gourd (lauki) kofta in gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!