10/12/2020 04:29

Recipe of Super Quick Homemade Healthy Rice Flour and Soy Milk Matcha Pound Cake

by Viola Lynch

Healthy Rice Flour and Soy Milk Matcha Pound Cake
Healthy Rice Flour and Soy Milk Matcha Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy rice flour and soy milk matcha pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Rice Flour and Soy Milk Matcha Pound Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Healthy Rice Flour and Soy Milk Matcha Pound Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy rice flour and soy milk matcha pound cake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
  1. Take 150 grams ●Rice flour
  2. Prepare 10 grams Matcha
  3. Get 5 grams ●Baking powder
  4. Prepare 2 Eggs
  5. Take 50 grams Butter
  6. Take 70 grams Sugar
  7. Prepare 80 ml Soy milk
Steps to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
  1. Sift together the ingredients marked with ●.
  2. Place butter in a different bowl and soften in the microwave, around 30 seconds on defrost mode.
  3. Preheat the oven to 355°F/180°C.
  4. Add eggs, sugar and soy milk to the butter from step 2 in that order, mixing well as you go.
  5. Add the mixture from step 1 and mix well.
  6. Grease a pound cake mould with oil or butter and pour in the mixture (lining with parchment paper is OK too.) Bake in the oven at 355°F/180°C for 40 minutes and it's done!
  7. After baking for 15 minutes, make a cut in the middle with a knife so it cracks nicely on top. This time I topped it with whipped cream.
  8. The cake will harden if you keep it in the fridge, so microwave for 10 seconds or so before serving, and it will be nice and soft.

So that is going to wrap this up with this exceptional food healthy rice flour and soy milk matcha pound cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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