Easiest Way to Prepare Homemade Chocolate Chai Bundt Cakes

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate chai bundt cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Made with Chocolate and Filled with Chocolate! This is how this Chocolate Bundt Cake is! Do give a thumbs up if you like this recipe and Enjoy! Looking for a great chocolate bundt cake recipe?

Chocolate Chai Bundt Cakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chocolate Chai Bundt Cakes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chocolate chai bundt cakes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chai Bundt Cakes:

1. Make ready 1/2 cup butter
2. Take 1 cup sugar granulated
3. Get 1 tablespoon vanilla extract or paste
4. Take 3 eggs
5. Make ready 1/2 cup yogurt
6. Prepare 1.5 cups all purpose flour
7. Get 1 tsp baking powder
8. Take pinch salt of
9. Make ready 1 - 2 tbsps Chocolate Tazo Chai Latte
10. Make ready 1 cup sugar powdered
11. Make ready chocolate shavings (optional)

Top your homemade chocolate cake with chocolate chips and smother it in chocolate ganache for a next cake that everyone will love! Elegant chocolate bundt cake, with an even, fine crumb, and deep flavor. This chocolate bundt cake is not your run-of-the-mill chocolate cake! This Chocolate Bundt Cake might just be the prettiest of them all.

Steps to make Chocolate Chai Bundt Cakes:

1. Pre-heat oven to 350 F
2. In a large mixing bowl, cream butter and sugar together with a whisk.
3. Next, add in the eggs, vanilla extract/paste, and yogurt. Mix well with a whisk.
4. Add the flour and whisk together. The batter will be nice and thick!
5. Pour the batter into a greased bundt pan or mini bundt cake pan. If you're using a mini bundt cake pan, be sure to fill each mold 3/4 of the way.
6. Bake for 30-40 minutes or until an inserted toothpick comes out clean. Run a knife along the edges of the cake to loosen them up and flip onto a flat surface. Cook on a rack until completely cold.
7. For the Icing: In a medium size bowl, whisk together the Tazo Chocolate Chai Latte concentrate and powdered sugar. Make sure there are no lumps. Spoon about 1.5 teaspoons of icing onto each mini cake and sprinkle with shaved chocolate. Enjoy!

This chocolate bundt cake is not your run-of-the-mill chocolate cake! This Chocolate Bundt Cake might just be the prettiest of them all. Baking in a big impressive geometric mold, then slathered with a shiny dark chocolate glaze, this gorgeous cake would take the crown any day. Not only does this bundt cake look like it came from a pro bakery. Easy and delicious chai tea bundt cake recipe!

So that is going to wrap it up with this exceptional food chocolate chai bundt cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!