Step-by-Step Guide to Make Quick Cinnamon apple bundt cake with cinnamon icing

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon apple bundt cake with cinnamon icing. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Make the glaze: Whisk together confectioners' sugar and enough water to form a thick yet pourable glaze. Set rack with cake over a piece of wax paper (for easy cleanup); drizzle cake with glaze, and let set before serving. Lightly spiced vegan cinnamon and apple cake with a simple maple icing. It's the perfect dairy free fruity cake for cold autumn days!

Cinnamon apple bundt cake with cinnamon icing is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon apple bundt cake with cinnamon icing is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon apple bundt cake with cinnamon icing using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon apple bundt cake with cinnamon icing:

1. Get 4 oz self raising flour
2. Prepare 4 oz caster sugar
3. Make ready 3 1/4 oz sunflower oil
4. Prepare 2 large eggs
5. Take 1/2 tsp cinnamon powder
6. Take pinch salt
7. Make ready 1/2 tsp vanilla extract
8. Get 1/2 a lemon, zest only
9. Take 1 cup icing sugar
10. Take dash cinnamon powder
11. Prepare dash warm water
12. Take 1 coarse grated apple, excess liquid squeezed off

This cinnamon coffee bundt cake is everything I was hoping it would be. Tender and moist cake with a thick cinnamon layer in the center, topped off (or bottomed off depending on how you look at it… top of the cake, bottom of the pan) with a thick brown sugar-cinnamon streusel, and finished off. Learn how to make Apple-Cinnamon Bundt Cake. Swoon over cinnamon rolls and go crazy for apple pie?

Instructions to make Cinnamon apple bundt cake with cinnamon icing:

1. Preheat oven to 180°C
2. Mix oil and sugar in a bowl until well combined
3. Add eggs and lemon zest and stir mixture thoroughly until smooth
4. Add sifted dry ingredients (salt, flour, cinnamon) and fold into mixture gently until just combined
5. Fold in a whole small grated apple (coarse grated)
6. Pour into a greased 18cm diameter non-stick bundt tin
7. Cook in the centre of the oven for approximately 30 minutes or until a skewer inserted near the centre of the cake comes out clean.
8. Cool upside-down on a damp tea towel (keeping mixture moist facilitates release from cake tin)
9. Mix enough warm water and a generous pinch of cinnamon powder into the icing sugar to form a stiff but still wet icing able to slowly drip (test from end of spoon)
10. Turn out cake and allow to cool slightly before drizzling icing along the top and allow it to drip down the sides aesthetically

Learn how to make Apple-Cinnamon Bundt Cake. Swoon over cinnamon rolls and go crazy for apple pie? Warming cinnamon is the star in these recipes for cakes, cookies, and other irresistible sweet treats. From classic sticky rolls drizzled with vanilla frosting to cakes, cookies, breads, and even ice cream, there's a sweet, cinnamon-spiced treat for. I saw it on TV, and it looked so easy, I had to make it.

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