Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon pound cake #4weekschallenge #wheatrecipecontest. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon pound cake #4weekschallenge #wheatrecipecontest is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemon pound cake #4weekschallenge #wheatrecipecontest is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon pound cake #4weekschallenge #wheatrecipecontest using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pound cake #4weekschallenge #wheatrecipecontest:
- Get 2 cups wheat flour
- Make ready 3/4 cup sugar
- Prepare 1/4 cup lemon juice
- Get 2 tbspn lemon zest
- Prepare 1/2 cup oil
- Make ready 1/2 cup milk
- Get 2 tspn b/powder
- Take 3 eggs
Steps to make Lemon pound cake #4weekschallenge #wheatrecipecontest:
- Sieve flour and b/powder and set aside.
- In a bowl put eggs and the lemon zest and juice and beat very well.
- Add sugar and oil and mix.
- Then add flour alternating with milk.
- Put in a greased tin or sufuria and bake in oven preheated to 180°c
- Until a toothpick inserted comes out clean.
So that is going to wrap it up for this special food lemon pound cake #4weekschallenge #wheatrecipecontest recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
