Recipe of Perfect Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bratwurst & cauliflower with guinness and mustard sauce (lchf). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have bratwurst & cauliflower with guinness and mustard sauce (lchf) using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF):

1. Prepare onion, finely chopped
2. Get good knob of butter
3. Prepare English mustard powder
4. Get beef stock, I used a cube because I had to!
5. Take Guinness
6. Prepare wholegrain mustard
7. Take stalk, leaves and trimmings from a cauliflower
8. Get another good knob of butter
9. Make ready bratwurst

Instructions to make Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF):

1. Make the sauce: melt the butter in a saucepan and add the onion, saute, stirring (so it doesn't colour) until it is soft…about five minutes
2. Add the butter and mustard powder and stir in for a minute.
3. Slowly add half a cup of the stock, followed by the Guinness.
4. Stir sauce until thick then turn heat to its lowest setting and cook, stirring occasionally, for about thirty minutes. If it gets too thick add a little more stock.
5. Bring a pot of salted water to the boil and when boiling add the cauliflower trimmings (I cut the stalk into quarters)
6. Cook the cauliflower for 7-8 minutes until tender.
7. Meanwhile heat the broiler for the bratwurst
8. Put small slices into the bratwurst, and then broil it for 10 minutes, turning halfway.
9. Drain the cauliflower, chop it then put it back in a clean pan on heat with the other knob of butter and some salt and pepper
10. Add the wholegrain mustard to the sauce and stir it in with some salt and black pepper.
11. To serve, put the cauliflower in the middle of the plate, put the bratwurst on top, and the sauce all around.

So that’s going to wrap this up for this exceptional food bratwurst & cauliflower with guinness and mustard sauce (lchf) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!