Easiest Way to Make Perfect Masala Dosa

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, masala dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala Dosa is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Masala Dosa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have masala dosa using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala Dosa:

1. Make ready rice
2. Take urad dhuli dal
3. Prepare chana dal
4. Take methi dana
5. Make ready boiled potatoes
6. Make ready onion
7. Prepare Oil
8. Prepare Rai
9. Make ready Curry patta
10. Get Salt
11. Prepare Sambhar masala

Instructions to make Masala Dosa:

1. Soak rice, dal and methi dana for 5 to 6 hour
2. Remove extra water, grind tha mixture in thin paste and leave it to farmantion for 10 hour in warm place
3. For aloo masala….put a kadai on gas, take oil after heat add rai, curry patta when rai cracks add onoins, cook till colour change, add salt and shambhar masala, cook for 2 to 3 min, add boiled potato, mix properly add some water. Cook 2 to 3 mins.
4. Add salt and suger in dosa batter and mix lightly. Put dosa tawa on gas on high heat. When tawa get full warm, spread some oil and wipe it than sprikle some water to low down tha tem of tawa. Spread 3 serving spoon of dosa batter on tawa and spread thin. Now spread some oil cook till dosa become crispy. Spread aloo masala and fold it
5. Masala dosa is ready to eat. Enjoy with family

So that’s going to wrap it up for this exceptional food masala dosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!