Step-by-Step Guide to Make Any-night-of-the-week Asian lettuce wraps Chicken or Beef

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asian lettuce wraps chicken or beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Asian lettuce wraps Chicken or Beef is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Asian lettuce wraps Chicken or Beef is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian lettuce wraps chicken or beef using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Asian lettuce wraps Chicken or Beef:

1. Get green onions
2. Take small onion
3. Get beef or chicken either one is great
4. Get high heat oil
5. Prepare butter lettuce
6. Make ready small sweet peppers for pickling
7. Prepare large carrot sm diced
8. Prepare water chestnuts drained and diced 8 ounce can
9. Make ready garlic cloves minced or pressed
10. Prepare fresh grated ginger
11. Take sugar
12. Get soy sauce
13. Get Hoisin sauce
14. Prepare Optional.. deseed and thin slice half a Serrano pepper spice 🌶
15. Make ready Salt as needed to taste
16. Make ready For pickled peppers
17. Make ready sugar or 1/4 cup grenadine works too
18. Prepare salt
19. Get red wine vinegar

Steps to make Asian lettuce wraps Chicken or Beef:

1. Slice peppers into thin slices and put into and bowl that’s able to hold hot liquid (those mini sweet pepper in most big box grocery shops)
2. Start with pickling liquid.. vinegar salt and sugar into small pan and bring to a simmer. Once hot, pour over peppers and set aside til very end..
3. Small dice on the carrots, chop the bunch of green onion small and the sm onion into slivers.. prep garlic and ginger also..
4. Chicken should be diced very small or use ground.. Beef should be thawed whichever your using (tip.. to diced chicken small it’s easy if it’s slightly frozen, otherwise use ground chicken) pictured half thawed thighs julienne first then go back and dice small
5. If using beef cook in separate pan to drain before adding to mix..
6. Oil into pan high heat, get those whisps of smoke and drop carrots and onion give it 30 seconds and toss through oil.. Drop garlic and ginger to the pan and toss, and as garlic toasts push to back of pan drop protein and cook..
7. Optional step add Serrano now.
8. Once you have some color on your chicken about 5 mins in add soy sauce and toss through, add drained water chestnuts bring to temp so water reduces
9. Add hoisin sauce and sugar bring up to temp once more..
10. Salt to taste, a couple fast grinds should do it.. or fast splash of fish sauce
11. Drain peppers save 1/4 teaspoon liquid and add the saved liquid with chopped green onions at this time toss twice remove from heat.
12. Serve in the butter lettuce as small cups or use romaine to wrap up as tacos.. works over rice too.
13. Top with pickled peppers.
14. Optional crunchy rice noodles

So that is going to wrap it up for this exceptional food asian lettuce wraps chicken or beef recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!