Recipe of Quick Vanilla bundt cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vanilla bundt cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla bundt cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vanilla bundt cake is something that I’ve loved my entire life.

This vanilla bundt cake from Delish.com is an absolute show stopper. Bundt cakes are big and hearty, so you need a good amount of them. Moist vanilla bundt cake with buttermilk glaze and a tender crumb. This vanilla bundt cake is anything but boring.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla bundt cake using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla bundt cake:

1. Prepare 120 g butter room temperatute
2. Prepare 1 cup sugar
3. Take 3 eggs
4. Get 5 ml vanilla essence
5. Prepare 1 cup buttermilk
6. Prepare 2 cups flour
7. Make ready 10 ml baking powder
8. Prepare 1/2 cup caramel condensed milk
9. Prepare 1/2 cup cream

This homemade vanilla bundt cake is an easy to follow recipe with no complicated ingredient. The most amazing moist vanilla bundt cake that is firm enough to hold it's shape in a bundt pan but Buttermilk and a touch of orange make this the best vanilla bundt cake ever. Vanilla bundt kicked up to a whole new level with an amazing surprise inside. I have probably made three bundt cakes in my life, and I totally plan on rectifying that this year.

Instructions to make Vanilla bundt cake:

1. Preheat the oven at 180 and grease 22cm bundt baking pan
2. In a medium size bowl sift in the dry ingredients and set aside
3. In another bowl mix together butter and sugar untill light and fluffy for about 2-3 minutes
4. Follow with beating in one egg at a time, then add vanilla essence.
5. Add dry ingredients alternating flour and buttermilk
6. Pour into baking pan and bake for 30 to 35 minutes. Insert a skewer or knife if it comes out clean that means the cake it's fully baked
7. Let it cool inside the cake pan for 10 minutes before turning it out onto a wire rack until completely cooled
8. For the Topping:
9. In a mixing bowl, whisk caramel condensed milk until smooth then add cream
10. Pour over cooled cake, you can follow the pattern of the bundt cake so it can look pretty
11. Add fruits of your choice or shaved Chocolate to decorate

Vanilla bundt kicked up to a whole new level with an amazing surprise inside. I have probably made three bundt cakes in my life, and I totally plan on rectifying that this year. For a coffee-flavoured cake, replace the milk in the Vanilla Bundt Cake with the same amount of warm, strong coffee. A bundt cake is instantly recognizable by its pretty fluted design. I like how it makes a cake look extra special.

So that is going to wrap it up with this special food vanilla bundt cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!