Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pound cake/tea cake by nancy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pound Cake/Tea cake By Nancy is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pound Cake/Tea cake By Nancy is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pound cake/tea cake by nancy using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pound Cake/Tea cake By Nancy:
- Take all-purpose flour
- Get baking powder
- Make ready salt
- Get unsalted butter
- Get caster sugar
- Get eggs
- Make ready milk
- Prepare lemon juice
- Get vanilla extract
- Take any flavour of juice
- Prepare condensed milk
- Make ready pistachio,almonds shredded (0ptional)
Instructions to make Pound Cake/Tea cake By Nancy:
- Pre heat oven to 180°c.Take baking tray place butter paper grease with butter and sprinkle flour. And keeps aside
- First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture.
- Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well.
- Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture.
- Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean.
- Always remember every oven has different temperature.
So that is going to wrap it up for this exceptional food pound cake/tea cake by nancy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
