Recipe of Super Quick Homemade Pound Cake/Tea cake By Nancy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pound cake/tea cake by nancy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pound Cake/Tea cake By Nancy is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pound Cake/Tea cake By Nancy is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pound cake/tea cake by nancy using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake/Tea cake By Nancy:

1. Take 2 cup all-purpose flour
2. Make ready 1 1/2 tsp baking powder
3. Get 1 pinch salt
4. Prepare 200 grams unsalted butter
5. Take 1 cup caster sugar
6. Make ready 4 eggs
7. Take 6 tbsp milk
8. Get 1 tsp lemon juice
9. Make ready 1 tbsp vanilla extract
10. Take 1/2 cup any flavour of juice
11. Make ready 2 tbsp condensed milk
12. Take 1 pistachio,almonds shredded (0ptional)

Steps to make Pound Cake/Tea cake By Nancy:

1. Pre heat oven to 180°c.Take baking tray place butter paper grease with butter and sprinkle flour. And keeps aside
2. First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture.
3. Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well.
4. Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture.
5. Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean.
6. Always remember every oven has different temperature.

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