11/09/2020 03:15

Recipe of Quick Butter milk pound cake

by Frances Marsh

Butter milk pound cake
Butter milk pound cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter milk pound cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter milk pound cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Butter milk pound cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have butter milk pound cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter milk pound cake:
  1. Get butter
  2. Get Crisco
  3. Take sugar
  4. Prepare eggs
  5. Make ready flour
  6. Prepare baking powder
  7. Prepare salt
  8. Get butter milk
  9. Make ready vanilla
Steps to make Butter milk pound cake:
  1. Preheat oven to 325.
  2. Grease bunt pan with Pam and flour.
  3. Mix all ingredients and pour into bunt pan. Place on cookie sheet as the dough may seep out of pan some.
  4. Bake for 1 hour 15 minutes or maybe longer

So that is going to wrap it up for this exceptional food butter milk pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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